The Downtowner Woodfire Grill offers a versatile private dining room for our guests. Situated at the back of the restaurant and opening out onto the bar, this charming room can accommodate up to 34 people for sit-down meals and has the capacity to hold many more for casual gatherings. Equipped with visual and audio equipment (including a video projector and a screen), this room is ideal for business-related meals; it is a great venue for combining work with fantastic food and atmosphere. The flagstone wall at the back of the space holds a fireplace. The adjacent walls are of dark wood paneling. Combined with softened lighting, this adaptable room can be warm and intimate for personal gatherings or lit to meet your working needs. It’s the perfect setting for any occasion.
For more information call 651-228-9500
GROUP MENUS
Suggestions and requests that our patrons offer are welcome.
Dining Menu A
- FIRST COURSE
Mixed Greens Salad
With cranberry vinaigrette
or
Moe’s Caesar Salad - MAIN COURSE
Wood-Fired Downtowner Sirloin
With green peppercorn sauce
Served with grilled vegetables and mashed potatoes
Fettuccine Alfredo
White wine and Parmesan cheese
Add seasonal vegetables
Wood-Fired Salmon Filet
Served with grilled vegetables and mashed potatoes
Amish Chicken Breast
Marinated in olive oil with fresh herbs
Served with grilled vegetables and mashed potatoes - DESSERT
Cheesecake
Dining Menu B
- APPETIZER
Lobster Ravioli
With herbed tomato cream - FIRST COURSE
Mixed Greens Salad
With cranberry vinaigrette
or
Moe’s Caesar Salad - MAIN COURSE
Specially marinated and roasted over an open fire. Served kabob style with Basmati rice or mashed potato and grilled vegetables
Persian Fire Roasted Beef Tenderloin
Persian Fire Roasted Chicken
Persian Fire Roasted Buffalo Shrimp
Persian Fire Roasted Center Cut Swordfish - DESSERT
Cheesecake or
Triple Layer Chocolate Mousse Tower
Dining Menu C
- APPETIZER
Lobster Ravioli
With herbed tomato cream - FIRST COURSE
Mixed Greens Salad
With cranberry vinaigrette
or
Moe’s Caesar Salad - MAIN COURSE
Prime New York Strip (12 oz.)
Served with grilled vegetables and mashed potatoes
Wood-Fired Twin Fischer Farms Pork Chops
With dried fruit compote . Served with grilled vegetables and mashed potatoes
Fettuccine Alfredo
White wine and Parmesan cheese. Add chicken or shrimp
Wood-Fired Salmon Filet
Served with grilled vegetables and mashed potatoes
Amish Chicken Breast
Marinated in olive oil with fresh herbs . Served with grilled vegetables and mashed potatoes - DESSERT
Cheesecake
or
Triple Layer Chocolate Mousse Tower
Dining Menu D
- APPETIZER
Jumbo Gulf Shrimp
Lightly covered in our delicious house sauce - FIRST COURSE
Mixed Greens Salad
With cranberry vinaigrette
or
Moe’s Caesar Salad - MAIN COURSE
Bone-In Cowboy Rib Eye
With cabernet demi glace
Served with grilled vegetables and mashed potatoes
Amish Chicken Breast
Marinated in olive oil with fresh herbs
Served with grilled vegetables and mashed potatoes
Wood-Fired Salmon Filet
Served with grilled vegetables and mashed potatoes
Fettuccine Alfredo
White wine and Parmesan cheese
Add chicken or shrimp - DESSERT
NY Style Cheesecake
or
Triple Layer Chocolate Mousse Tower
or
Crème Brulee
ROOM DIAGRAMS
