Ancient cooking traditions come alive in our oak-burning, infusing flavor through smoke and heat.
An intimate atmosphere ideal for cocktail receptions, business dinners and your most important celebrations.
Our wine pairings focus on creating the perfect harmony between fine wine and fire roasted cuisine.
At the Downtowner, our meats and vegetables are prepared over an oak-wood burning grill, following ancient fire-roasted cooking traditions. The oak wood imbues our food with a mouth-watering subtle smoke that enhances the flavor of everything from savory boneless leg of lamb to center cut swordfish and sirloin steaks. Working in concert with the grill is our oak-wood burning oven. Burning at a 500 degree temperature, the oven cooks our homemade pizzas and flat-bread to perfection. Thanks to the visible kitchen, our guests are able to see the cooking process as their meals are fire roasted or oven baked to their satisfaction.
Breakfast Monday-Saturday 7 – 11 am | Sunday 8 – 2 pm
Lunch Monday-Saturday 11 – 2 pm
Dinner Tuesday-Saturday 4– 10 pm