Lunch

Lightly fried jumbo shrimp with our special sauce

With spicy aioli and lemon

Avocado, onion, cilantro, lime, and tomato served with house-made tortilla chips

Fresh mozzarella, tomato, and basil

Purée of garbanzo beans, roasted garlic, and tahini, with fresh vegetables and flatbread

Chopped fresh tomato, garlic, olive oil, and parmesan on crostinis

Six jumbo shrimp with our house-made cocktail sauce

Cup $6

Bowl $7

Cup $6

Bowl $7

Grilled chicken, romaine lettuce, black beans, tortilla strips, avocado, corn, salsa, and shredded cheddar tossed in an avocado ranch dressing

Grilled steak strips, mixed greens, blue cheese, roasted tomato, grilled red onion, cucumbers, and balsamic vinaigrette

Mixed greens topped with fire-roasted jumbo shrimp, Donnay Farms goat cheese, toasted almonds, seasonal fruit, sun-dried tomatoes, and pomegranate vinaigrette

Baby spinach topped with wild Canadian salmon, roasted sweet potatoes, mandarin oranges, cucumber, roasted tomatoes, candied walnuts, feta cheese, and honey Dijon dressing

Mixed greens with caramelized pears, candied pecans, seasonal fruit, and raspberry vinaigrette

Mixed greens, blue cheese, roasted tomato, grilled red onion, cucumbers, and balsamic vinaigrette

Add Chicken $7

Add Shrimp $8

Add Salmon $10

Add Steak $14

Grilled chicken tossed in buffalo sauce, with romaine lettuce, onion, tomato, blue cheese crumbles, and ranch dressing

Lettuce, tomato, and onion

Lettuce, tomato, and choice of cheese

Amish bleu cheese, grilled onion, lettuce, and tomato

Lettuce, tomato, and onion

Onions, mushrooms, peppers, shredded mozzarella and cheddar cheese, lettuce, and tomato

Veggie patty, jalapeno pepper jack cheese, garlic aioli, avocado, lettuce, and tomato

Served on a ciabatta bun

Turkey, bacon, cheddar cheese, lettuce, tomato, and mayo on a ciabatta bun

Lettuce, tomato, and mayo served on a ciabatta bu

Choose from B.L.T., Club House, or Chicken Salad. Served with choice of soup or mixed greens salad (kettle chips not included with half sandwiches)

Grilled chicken breast, basil, marinated tomato, fresh mozzarella, pesto, and balsamic reduction on a focaccia bun

Onions, mushrooms, peppers, shredded mozzarella and cheddar cheese, lettuce, and tomato

Lean corned beef, sauerkraut, Swiss cheese, and spicy Thousand Island dressing on pumpernickel bread

Lightly herb-battered walleye served on a ciabatta roll with lettuce, tomato, onion, and dill remoulade

Portabello, shiitake, and button mushrooms, zucchini, mozzarella, marinated tomatoes, and garlic mayonnaise on a focaccia bun

Served on a ciabatta bun with a side of harissa, topped with lettuce, tomato, and onion

Ham, bacon, mozzarella, lettuce, tomato, and onion

Grilled chicken, lettuce, Parmesan cheese, and Caesar dressing

Served with grilled vegetables and choice of mashed potatoes or rice

Six ounces, served with grilled vegetables and choice of mashed potatoes or rice

Garlic, white wine, and parmesan

Substitute Shrimp $26

12 oz, served with grilled vegetables and choice of mashed potatoes or rice

Served with grilled vegetables and choice of mashed potatoes or rice

9 oz tenderloin with smoked mushroom compound butter. Served with grilled vegetables and your choice of mashed potatoes or rice

Demiglace over mashed potatoes

Baked to order. Allow 10-15 minutes

Serves 2

Baked to order. Allow 10-15 minutes