Special & Holiday Menu

APPETIZERS

  • Buffalo Shrimp

    lightly fried jumbo shrimp with our special sauce

    $13.95
  • Hummus (Vegetarian) w/ House Cracker

    puree of garbanzo beans, roasted garlic and tahini

    $8.50
  • Dungeness Crab Cakes

    hazelnuts, reduced cream and sweet bell pepper coulisse

    $11.95
  • Artichoke Dip w/ House Cracker

    $10.95
  • Fried Shrimp, Calamari & Vegetables

    with spicy aioli and lemon

    $10.50
  • Sweet Onion Rings

    $6.50
  • Mussels

    white wine, shallots and thyme

    $10.95

SALADS

  • Salads Mixed Greens

    balsamic vinaigrette or house peppercorn ranch

    $8.50
  • Moe’s Caesar Salad

    add chicken … 3.50 add shrimp … 4.50

    $8.25
  • Chopped Salad

    tomato, cucumber, onion, mint and pomegranate vinaigrette add chicken … 3.50 add shrimp … 4.50

    $8.95
  • Helene’s Steak Salad

    grilled and sliced steak on top of balsamic dressed mixed greens

    $11.95
  • Nasseff Salad

    mixed greens topped with fire roasted jumbo shrimp, Donnay Dairy goat cheese, toasted almonds, seasonal fruit, sun dried tomato and pomegranate vinaigrette

    $20.95

FIRE ROASTED

Specially marinated and roasted over an open woodfire, served kabob style with grilled vegetables, basmati rice and choice of mixed greens or Caesar salad.
  • Beef Tenderloin

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    $20.95
  • Center Cut Swordfish

    $19.95
  • Chicken

    $16.95
  • Pork Loin

    $21.95
  • Leg of Lamb (Boneless)

    $21.95
  • Buffalo Shrimp

    $21.95

WOOD-FIRED PIZZA

  • Roasted Apple, Onions Pecans and Blue Cheese

    $10.95
  • Proscuitto and Arugula Spinach and Goat Cheese

    $10.75
  • Pepperoni and Italian Sausage

    $10.75
  • Margherita

    fresh mozzarella, tomato, basil and extra virgin olive oil

    $10.95
  • Chicken, Mushroom & Smoked Mozzarella

    $10.95
  • Greek Pizza

    olives, feta cheese, red onion, spinach and fresh oregano

    $11.95
  • Thai Chicken

    roasted peanut sauce, harissa, pineapple and cilantro

    $11.50

WOOD-FIRED

Traditionally roasted over an open wood-fire. Served with grilled vegetables, loaded baked or mashed (garlic, horseradish or plain) potatoes or basmati rice
Add a half Caesar, spinach or mixed greens salad for $4.50
  • Downtowner Sirloin

    with green peppercorn sauce

    $20.95
  • Filet of Tenderloin

    with smoked mushroom compound butter

    $29.95
  • Salmon Filet

    $18.95
  • Bone-in Prime NY Strip Steak

    $23.95
  • Half Pound Hamburger

    choice of smoked mozzarella, American, Swiss or cheddar topped with bacon and served with Moe fries

    $10.95
  • Grilled Chicken Breast Sandwich

    tomato, lettuce and onion on a ciabatta bun

    $10.95
  • Puttanesca

    penne with tomato, olives, capers, garlic and anchovies

    $16.95

BREAKFAST

  • Woodfire Classic Eggs Benedict

    served with hashbrowns

    $11.95
  • Vegetarian Eggs Benedict

    with spinach and tomato served with hashbrowns

    $11.25
  • Stuffed French Toast

    stuffed with our special strawberry and cream cheese sauce

    $10.95
  • Moe’s Cajun Breakfast

    hasbrowns with green peppers, onions, mushrooms, Cajun sausage, over easy eggs, cheese, Moe’s special Hollandaise sauce and served with toast

    $10.95
  • Three Homemade Buttermilk Pancakes

    “Grandma’s Recipe” add chocolate chips or blueberries for .95

    $8.45

DESSERTS

  • Warm Apple and Pear Crisp ala Mode

    $6.50
  • Triple Layer Chocolate Mousse Tower

    $6.50
  • Today’s Cheesecake

    $6.50
  • Crème Brulee

    $6.50
  • Lime Pie

    $6.50
  • Ice Cream or Sorbet

    $5.95
  • Root Beer Float

    $5.50