Special & Holiday Menu

APPETIZERS

  • Buffalo Shrimp

    Lightly fried jumbo shrimp with our special sauce

    $14.95
  • Hummus (Vegetarian) w/ House Cracker

    Puree of garbanzo beans, roasted garlic & tahini

    $10.95
  • Dungeness Crab Cakes

    With basil buerre blanc & fire roasted tomato coulis

    $13.95
  • Artichoke Dip

    Served with house crackers

    $11.95
  • Fried Shrimp, Calamari & Vegetables

    With spicy aioli and lemon

    $11.95
  • Prince Edward Island Mussels

    White wine, shallots & thyme

    $13.95

SALADS

  • Moe’s Caesar

    add chicken … 4.95 add shrimp … 5.95

    $10.95
  • Chopped

    Tomatoes, cucumbers, onion, mint, cilantro & pomegranate vinaigrette add chicken … 4.95 add shrimp … 5.95

    $12.95
  • Steak Salad

    Sliced, grilled strip, mixed greens, blue cheese, roasted tomato, grilled red onion, cucumbers & balsamic vinaigrette

    $19.95
  • Nasseff

    Mixed greens topped with fire roasted jumbo shrimp, Donnay Farms goat cheese, toasted almonds, seasonal fruit, sun-dried tomatoes & pomegranate vinaigrette

    $24.95

FIRE ROASTED

Specially marinated and roasted over an open woodfire, served kabob style with grilled vegetables, basmati rice and choice of mixed greens or Caesar salad.
  • Beef Tenderloin (GF)

    $20.95
  • Center Cut Swordfish (GF)

    $21.95
  • Chicken (GF)

    $18.95
  • Pork Loin (GF)

    $18.95
  • Leg of Lamb (Boneless) (GF)

    $22.95
  • Buffalo Shrimp (GF)

    $22.95

WOOD-FIRED PIZZA

  • Spinach & Goat Cheese (V)

    $12.95
  • Roasted Apple, Onions Pecans & Blue Cheese (V)

    $12.95
  • Pepperoni and Italian Sausage

    $12.95
  • Margherita (V)

    Fresh mozzarella, tomato, basil & extra virgin olive oil

    $12.95
  • Chicken, Mushroom & Smoked Mozzarella

    $13.95
  • Greek Pizza (V)

    Olives, feta cheese, red onion, spinach & fresh oregano

    $12.95
  • Smoked Salmon

    Smoked salmon, cream dill sauce, red onions, capers, lemon zest & dill

    $13.95

WOOD-FIRED

Traditionally roasted over an open wood-fire. Served with grilled vegetables, loaded baked or mashed (garlic, horseradish or plain) potatoes or basmati rice
Add a half Caesar, spinach or mixed greens salad for $4.50
  • Downtowner Sirloin

    With green peppercorn sauce

    $22.95
  • Filet of Beef Tenderloin (6oz)

    With smoked mushroom compound butter

    $30.95
  • Verlasso Salmon

    Sustainably raised Verlasso salmon

    $26.95
  • Prime New York Strip (12oz)

    $32.95
  • Half Pound Black Angus Sirloin Burger

    Woodfire grilled, served with lettuce, tomato, onion, apple smoked bacon & cheddar cheese

    $14.95
  • Puttanesca

    Penne with tomato, olives, capers, garlic, anchovy & extra virgin olive oil

    $18.95

BREAKFAST

  • Woodfire Classic Eggs Benedict

    served with hashbrowns

    $11.95
  • Vegetarian Eggs Benedict

    with spinach and tomato served with hashbrowns

    $11.25
  • Stuffed French Toast

    stuffed with our special strawberry and cream cheese sauce

    $10.95
  • Moe’s Cajun Breakfast

    hasbrowns with green peppers, onions, mushrooms, Cajun sausage, over easy eggs, cheese, Moe’s special Hollandaise sauce and served with toast

    $10.95
  • Three Homemade Buttermilk Pancakes

    “Grandma’s Recipe” add chocolate chips or blueberries for .95

    $8.45

DESSERTS

  • Warm Apple and Pear Crisp ala Mode

    Baked to order, Allow 10-15 minutes

    $7.50
  • Triple Layer Chocolate Mousse Tower

    $7.50
  • Crème Brulee

    $7.50
  • Tiramisu

    $7.50
  • Ice Cream or Sorbet

    $6.50
  • Root Beer Float

    $6.50