Dinner Menu

Tuesday – Saturday: 3pm – 9pm

APPETIZERS

  • BUFFALO SHRIMP

    lightly fried jumbo shrimp with our special sauce

    $19.95
  • GUACAMOLE (AGF)

    avocado, onion, cilantro, lime, & tomato served with house-made tortilla chips

    $12.95
  • CAPRESE (GF) (V)

    fresh mozzarella, tomato & pesto

    $14.95
  • FRIED SHRIMP, CALAMARI & VEGETABLES

    with spicy aïoli & lemon

    $14.95
  • ARTICHOKE DIP

    served with house crackers

    $14.95
  • PRINCE EDWARD ISLAND MUSSELS (GF)

    white wine, shallots & thyme

    $15.95
  • HUMMUS WITH HOUSE CRACKERS (V)

    puree of garbanzo beans, roasted garlic and tahini

    13.95
  • DUNGENESS CRAB CAKES

    with basil buerre blanc & fire roasted tomato coulis

    $21.95
  • CHICKEN VEGETABLE SOUP

    Cup 6.95 Bowl 7.95

    $6.95
  • SOUP OF THE DAY

    Cup 6.95 Bowl 7.95

    $6.95

SALADS

  • GREEK SALAD (GF) (V)

    romaine lettuce, tomatoes, red & green bell peppers, cucumbers, kalamata olives, feta cheese, pickled red onions & Greek vinaigrette --- add chicken 6.95 | add shrimp 7.95 | add 6 oz salmon 9.95

    $15.95
  • MOE’S CAESAR SALAD (AGF)

    add chicken 6.95 | add shrimp 7.95 | add 6 oz salmon 9.95

    $12.95
  • NASSEFF SALAD (GF)

    mixed greens topped with fire-roasted jumbo shrimp, Donnay farm goat cheese, toasted almonds, seasonal fruit, sun-dried tomatoes & pomegranate vinaigrette

    $29.95
  • ROASTED SWEET POTATO & SALMON SALAD (GF)

    baby spinach topped with fresh Atalntic salmon, roasted sweet potatoes, mandarin oranges, cucumbers, roasted tomatoes, candied walnuts, feta cheese & honey dijon dressing

    $24.95
  • STEAK SALAD

    grilled NY strip, mixed greens, blue cheese, roasted tomato, grilled red onion, cucumbers & balsamic vinaigrette

    $24.95

WOODFIRED PIZZA

Add a half Caesar, spinach, or mixed greens salad for $5.50

Gluten-free pizza crust available for $3.00

  • THE DOWNTOWNER (V)

    roasted apple, onions, pecans & blue cheese

    $14.95
  • PEPPERONI & ITALIAN SAUSAGE

    $14.95
  • MARGHERITA (V)

    fresh mozzarella, tomato, basil & extra virgin olive oil

    $14.95
  • CHICKEN, MUSHROOM & SMOKED MOZZARELLA

    $14.95

FIRE ROASTED

Specially marinated & roasted over an open woodfire.
Served kabob style with grilled vegetables & basmati rice.

Add a half Caesar, spinach, or mixed greens salad for $5.50

  • BEEF TENDERLOIN (GF)

    $24.95
  • CENTER CUT SWORDFISH (GF)

    $24.95
  • CHICKEN (GF)

    $22.95
  • BUFFALO SHRIMP (6) (GF)

    $25.95

WOODFIRED

Traditionally roasted over an open woodfire. Served with grilled vegetables, mashed (garlic, horseradish, or plain) potatoes, or basmati rice.

Add a half Caesar, spinach, or mixed greens salad for $5.50

  • DOWNTOWNER SIRLOIN (12 OZ) (AGF)

    with green peppercorn sauce

    $32.95
  • PRIME NEW YORK STRIP (12 OZ) (AGF)

    $43.95
  • BONE-IN COWBOY RIB EYE (16 OZ) (AGF)

    with cabernet demi-glace

    $52.95
  • FILET OF BEEF TENDERLOIN (AGF)

    smoked mushroom compound butter (6 oz) 39.95 (9 oz) 48.95

    $39.95
  • FRESH ATLANTIC SALMON (AGF)

    sustainably raised Atalntic salmon

    $29.95
  • FISCHER FARMS TWIN PORK CHOPS (AGF)

    dried fruit compote

    $26.95
  • NEW ZEALAND LAMB CHOPS

    demi-glace over mashed potato (4) 39.95 (6) 45.95

    $39.95
  • ROTISSERIE CHICKEN (AGF)

    half chicken marinated with our house rub. Served with mashed potatoes & green beans

    $22.95

PASTA

Add a half Caesar, spinach or mixed greens salad for $5.50 | Gluten-free pasta add $3.00
  • FETTUCCINI ALFREDO

    parmesan, cream & white wine sauce add chicken 22.95 | add shrimp 29.95

    $18.95
  • CHICKEN TORTELLINI

    rotisserie chicken, fire-roasted tomatoes, spinach with a light pesto cream sauce

    $21.95
  • SEAFOOD SPAGHETTI

    mussels, manila clams, shrimp & calamari in our house made tomato sauce, tossed with red pepper flakes, garlic & extra virgin olive oil

    $25.95

SANDWICHES

Served with Moe Fries.

Add a half Caesar, spinach, or mixed greens salad for $5.50 | Gluten-free bun add $3.00

  • SIRLOIN BURGER

    woodfire grilled, served with lettuce, tomato, onion, apple smoked bacon & cheddar

    $17.95
  • WALLEYE FILLET

    lightly herb battered walleye served on a ciabatta roll with lettuce, tomato, onion & dill remoulade

    $17.95
  • GARDEN BURGER (V)

    pepper jack cheese, garlic aioli, avocado, lettuce, tomato

    $17.95

DESSERTS

  • TRIPLE LAYER CHOCOLATE MOUSSE TOWER

    $8.50
  • NY STYLE CHEESECAKE

    with strawberry coulis

    $8.50
  • MOLTEN CHOCOLATE CAKE À LA MODE

    baked to order, allow 10-15 minutes

    $8.50
  • FLOURLESS CHOCOLATE TORTE

    $8.50
  • ICE CREAM OR SORBET

    $7.25
  • CRÈME BRULÉE

    $8.50
  • WARM APPLE CRISP À LA MODE

    baked to order, allow 10-15 minutes

    $8.50

(GF) Gluten Free ~ (V) Vegetarian ~ (AGF) Available Gluten Free Upon Request