Dinner Menu

Tuesday – Saturday: 4pm – 10pm

APPETIZERS

  • Buffalo Shrimp

    lightly fried jumbo shrimp with our special sauce

    $14.95
  • CAPRESE

    fresh mozzarella, tomato & basil

    $11.95
  • DUNGENESS CRAB CAKES

    with basil beurre blanc & fire-roasted tomato coulis

    $14.95
  • FRIED SHRIMP, CALAMARI & VEGETABLES

    with spicy aïoli and lemon

    $12.95
  • Guacamole (GF)

    avocado, onion, cilantro, lime, and tomato served with house-made tortilla chips.

    $11.95
  • HUMMUS WITH HOUSE CRACKERS (V)

    puree of garbanzo beans, roasted garlic, and tahini

    $10.95
  • Fried Shrimp, Calamari & Vegetables

    With spicy aïoli and lemon

    $11.95
  • ROTISSERIE CHICKEN QUESADILLAS

    a large flour tortilla filled with juicy rotisserie chicken, Colby jack cheese, Pico de Gallo & shredded lettuce, then grilled golden brown. Served with: guacamole & sour cream

    $10.95
  • SMOKED SCALLOP CEVICHE (GF)

    scallops and shrimp cured in citrus juice, tomato, cucumber, cilantro, and red onion served with a house-made tortilla

    $12.95
  • SPINACH ARTICHOKE DIP

    served with house crackers

    $11.95
  • TOMATO BRUSCHETTA

    $10.95
  • PRINCE EDWARD ISLAND MUSSELS

    white wine, shallots & thyme

    $13.95
  • Chicken Vegetable Soup

    Cup 4.95 Bowl 5.95

    $4.95
  • Soup of the Day

    Cup 4.95 Bowl 5.95

    $4.95

SALADS

  • CHICKEN PEAR SALAD (GF)

    mixed greens with caramelized pears, candied pecans, seasonal fruit & raspberry vinaigrette

    $14.95
  • CHOPPED SALAD (GF) (V)

    tomatoes, cucumbers, onions, mint, cilantro & pomegranate vinaigrette --- add chicken 4.95 | add shrimp 6.95 | add 6 oz salmon 8.95

    $12.95
  • GREEK SALAD (GF) (V)

    romaine lettuce, tomatoes, red & green bell peppers, cucumbers, kalamata olives, feta cheese, pickled red onions & Greek vinaigrette --- add chicken 4.95 | add shrimp 6.95 | add 6 oz salmon 8.95

    $12.95
  • MOE’S CAESAR SALAD

    add chicken 4.95 | add shrimp 6.95 | add 6 oz salmon 8.95

    $10.95
  • NASSEFF SALAD (GF)

    mixed greens topped with fire-roasted jumbo shrimp, Donnay farm goat cheese, toasted almonds, seasonal fruit, sun-dried tomatoes & pomegranate vinaigrette

    $24.95
  • ORGANIC BABY SPINACH SALAD (GF) (V)

    Donnay farms goat cheese, candied pecans, golden raisins, dried cherries & apple-basil vinaigrette --- add chicken 4.95 | add shrimp 6.95 | add 6 oz salmon 8.95

    $12.95
  • ROASTED BEET SALAD

    mixed greens topped with red & golden beets, mandarin oranges, fried chickpeas, pickled red peppers, spiced candied walnuts, goat cheese & lemon vinaigrette --- add chicken 4.95 | add shrimp 6.95 | add 6 oz salmon 8.95

    $14.95
  • ROASTED SWEET POTATO & SALMON SALAD (GF)

    baby spinach topped with grilled salmon, roasted sweet potatoes, mandarin oranges, cucumbers, roasted tomatoes, sweet dry cherries, candied walnuts, feta cheese & honey dijon dressing

    $19.95
  • STEAK SALAD

    sliced, grilled strip, mixed greens, blue cheese, roasted tomato, grilled red onion, cucumbers & balsamic vinaigrette

    $19.95

WOODFIRED PIZZA

Add a half Caesar, spinach, or mixed greens salad for 4.50

Gluten-free pizza crust available for $3.00

  • ROASTED APPLE, ONIONS, PECANS & BLEU CHEESE (V)

    $12.95
  • PEPPERONI & ITALIAN SAUSAGE

    $12.95
  • MARGHERITA (V)

    fresh mozzarella, tomato, basil & extra virgin olive oil

    $12.95
  • CHICKEN, MUSHROOM & SMOKED MOZZARELLA

    $13.95
  • GREEK PIZZA (V)

    olives, feta cheese, red onions, spinach & fresh oregano

    $12.95
  • SMOKED SALMON

    smoked salmon, cream dill sauce, red onions, capers, lemon zest & dill

    $13.95

FIRE ROASTED

Specially marinated & roasted over an open woodfire.
Served kabob style with grilled vegetables & basmati rice.

Add a half Caesar, spinach or mixed greens salad for $4.50

  • BEEF TENDERLOIN (GF)

    $20.95
  • BUFFALO SHRIMP (6) (GF)

    $21.95
  • CHICKEN (GF)

    $18.95
  • LEG OF LAMB (BONELESS) (GF)

    $22.95
  • CENTER CUT SWORDFISH (GF)

    $21.95

WOODFIRED

Traditionally roasted over an open woodfire. Served with grilled vegetables, mashed (garlic, horseradish or plain) potatoes or basmati rice.

Add a half Caesar, spinach or mixed greens salad for $4.50

  • DOWNTOWNER SIRLOIN (12 OZ) (AGF)

    With green peppercorn sauce

    $26.95
  • PRIME NEW YORK STRIP (12 OZ) (AGF)

    $34.95
  • BONE-IN COWBOY RIB EYE (16 OZ)

    With cabernet demi-glace

    $41.95
  • FILET OF BEEF TENDERLOIN (AGF)

    With smoked mushroom compound butter (6 oz) 31.95 (9 oz) 35.95

    $31.95
  • FRESH ATLANTIC SALMON (AGF)

    $26.95
  • NEW ZEALAND LAMB CHOPS

    with demi-glace over mashed potato (3) 27.95 (5) 36.95

    $27.95
  • FISCHER FARMS TWIN PORK CHOPS (AGF)

    With dried fruit compote

    $21.95
  • ROTISSERIE CHICKEN (AGF)

    half chicken marinated with our house rub & served with mashed potatoes & green beans

    $17.95

PASTA

Add a half Caesar, spinach or mixed greens salad for $4.50 | Gluten-free pasta add $3.00

  • FETTUCCINI ALFREDO

    parmesan, cream & white wine sauce --- add chicken 4.95 | add shrimp 7.95

    $15.95
  • SEAFOOD SPAGHETTI

    mussels, manila clams, shrimp, calamari, garlic, tomatoes, red pepper flakes & extra virgin olive oil

    $20.95
  • LINGUINE WITH CLAMS

    Manila clams with garlic & white wine sauce

    $20.95
  • ROTISSERIE CHICKEN TORTELLINI

    Rotisserie chicken, fire-roasted tomatoes, spinach with a light pesto cream sauce

    $16.95
  • SPINACH & PORTABELLA RAVIOLI

    spinach & portabella mushroom ravioli with asparagus, red peppers, and peas in a creamy Rosa sauce

    $17.95

SANDWICHES

Served with Moe Fries.

Add a half Caesar, spinach or mixed greens salad for $4.50 | Gluten-free bun add $2.00

  • HALF POUND BLACK ANGUS SIRLOIN BURGER

    Woodfire grilled, served with lettuce, tomato, onion, apple smoked bacon & cheddar

    $14.95
  • BLACK & BLEU BURGER

    Woodfire grilled black angus sirloin hamburger, served with Maytag bleu cheese & grilled onions

    $14.95
  • WALLEYE FILLET

    Lightly herb battered walleye served on a Ciabatta roll with lettuce, tomato, onion & dill remoulade

    $14.95
  • PULLED BEEF

    Slow braised beef brisket, served on a Ciabatta roll with chipotle barbeque sauce, pickled red onions & apple slaw

    $14.95
  • VEGETABLE BURGER (V)

    pepper jack cheese, garlic aioli, avocado, lettuce, tomato

    $14.95

DESSERTS

  • WARM APPLE & PEAR CRISP À LA MODE

    Baked to order, Allow 10-15 minutes

    $7.50
  • TRIPLE LAYER CHOCOLATE MOUSSE TOWER

    $7.50
  • NY STYLE CHEESECAKE

    $7.50
  • CRÈME BRULÉE

    $7.50
  • MOLTEN CHOCOLATE CAKE À LA MODE

    Baked to order, Allow 10-15 minutes

    $7.50
  • FLOURLESS CHOCOLATE TORTE

    $7.50
  • ICE CREAM OR SORBET

    $6.50

(GF) Gluten Free ~ (V) Vegetarian ~ (AGF) Available Gluten Free Upon Request