APPETIZERS
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Buffalo Shrimp
lightly fried jumbo shrimp with our special sauce
$14.95 -
CAPRESE
fresh mozzarella, tomato & basil
$11.95 -
DUNGENESS CRAB CAKES
with basil beurre blanc & fire-roasted tomato coulis
$14.95 -
FRIED SHRIMP, CALAMARI & VEGETABLES
with spicy aïoli and lemon
$12.95 -
Guacamole (GF)
avocado, onion, cilantro, lime, and tomato served with house-made tortilla chips.
$11.95 -
HUMMUS WITH HOUSE CRACKERS (V)
puree of garbanzo beans, roasted garlic, and tahini
$10.95 -
Fried Shrimp, Calamari & Vegetables
With spicy aïoli and lemon
$11.95
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ROTISSERIE CHICKEN QUESADILLAS
a large flour tortilla filled with juicy rotisserie chicken, Colby jack cheese, Pico de Gallo & shredded lettuce, then grilled golden brown. Served with: guacamole & sour cream
$10.95 -
SMOKED SCALLOP CEVICHE (GF)
scallops and shrimp cured in citrus juice, tomato, cucumber, cilantro, and red onion served with a house-made tortilla
$12.95 -
SPINACH ARTICHOKE DIP
served with house crackers
$11.95 -
TOMATO BRUSCHETTA
$10.95 -
PRINCE EDWARD ISLAND MUSSELS
white wine, shallots & thyme
$13.95 -
Chicken Vegetable Soup
Cup 4.95 Bowl 5.95
$4.95 -
Soup of the Day
Cup 4.95 Bowl 5.95
$4.95
SALADS
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CHICKEN PEAR SALAD (GF)
mixed greens with caramelized pears, candied pecans, seasonal fruit & raspberry vinaigrette
$14.95 -
CHOPPED SALAD (GF) (V)
tomatoes, cucumbers, onions, mint, cilantro & pomegranate vinaigrette --- add chicken 4.95 | add shrimp 6.95 | add 6 oz salmon 8.95
$12.95 -
GREEK SALAD (GF) (V)
romaine lettuce, tomatoes, red & green bell peppers, cucumbers, kalamata olives, feta cheese, pickled red onions & Greek vinaigrette --- add chicken 4.95 | add shrimp 6.95 | add 6 oz salmon 8.95
$12.95 -
MOE’S CAESAR SALAD
add chicken 4.95 | add shrimp 6.95 | add 6 oz salmon 8.95
$10.95 -
NASSEFF SALAD (GF)
mixed greens topped with fire-roasted jumbo shrimp, Donnay farm goat cheese, toasted almonds, seasonal fruit, sun-dried tomatoes & pomegranate vinaigrette
$24.95 -
ORGANIC BABY SPINACH SALAD (GF) (V)
Donnay farms goat cheese, candied pecans, golden raisins, dried cherries & apple-basil vinaigrette --- add chicken 4.95 | add shrimp 6.95 | add 6 oz salmon 8.95
$12.95 -
ROASTED BEET SALAD
mixed greens topped with red & golden beets, mandarin oranges, fried chickpeas, pickled red peppers, spiced candied walnuts, goat cheese & lemon vinaigrette --- add chicken 4.95 | add shrimp 6.95 | add 6 oz salmon 8.95
$14.95 -
ROASTED SWEET POTATO & SALMON SALAD (GF)
baby spinach topped with grilled salmon, roasted sweet potatoes, mandarin oranges, cucumbers, roasted tomatoes, sweet dry cherries, candied walnuts, feta cheese & honey dijon dressing
$19.95 -
STEAK SALAD
sliced, grilled strip, mixed greens, blue cheese, roasted tomato, grilled red onion, cucumbers & balsamic vinaigrette
$19.95
WOODFIRED PIZZA
Add a half Caesar, spinach, or mixed greens salad for 4.50
Gluten-free pizza crust available for $3.00
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ROASTED APPLE, ONIONS, PECANS & BLEU CHEESE (V)
$12.95 -
PEPPERONI & ITALIAN SAUSAGE
$12.95 -
MARGHERITA (V)
fresh mozzarella, tomato, basil & extra virgin olive oil
$12.95 -
CHICKEN, MUSHROOM & SMOKED MOZZARELLA
$13.95 -
GREEK PIZZA (V)
olives, feta cheese, red onions, spinach & fresh oregano
$12.95
FIRE ROASTED
Served kabob style with grilled vegetables & basmati rice.
Add a half Caesar, spinach or mixed greens salad for $4.50
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BEEF TENDERLOIN (GF)
$20.95 -
BUFFALO SHRIMP (6) (GF)
$21.95 -
CHICKEN (GF)
$18.95 -
LEG OF LAMB (BONELESS) (GF)
$22.95 -
CENTER CUT SWORDFISH (GF)
$21.95
WOODFIRED
Add a half Caesar, spinach or mixed greens salad for $4.50
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DOWNTOWNER SIRLOIN (12 OZ) (AGF)
With green peppercorn sauce
$26.95 -
PRIME NEW YORK STRIP (12 OZ) (AGF)
$34.95 -
BONE-IN COWBOY RIB EYE (16 OZ)
With cabernet demi-glace
$41.95 -
FILET OF BEEF TENDERLOIN (AGF)
With smoked mushroom compound butter (6 oz) 31.95 (9 oz) 35.95
$31.95 -
FRESH ATLANTIC SALMON (AGF)
$26.95 -
NEW ZEALAND LAMB CHOPS
with demi-glace over mashed potato (3) 27.95 (5) 36.95
$27.95 -
FISCHER FARMS TWIN PORK CHOPS (AGF)
With dried fruit compote
$21.95 -
ROTISSERIE CHICKEN (AGF)
half chicken marinated with our house rub & served with mashed potatoes & green beans
$17.95
PASTA
Add a half Caesar, spinach or mixed greens salad for $4.50 | Gluten-free pasta add $3.00
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FETTUCCINI ALFREDO
parmesan, cream & white wine sauce --- add chicken 4.95 | add shrimp 7.95
$15.95 -
SEAFOOD SPAGHETTI
mussels, manila clams, shrimp, calamari, garlic, tomatoes, red pepper flakes & extra virgin olive oil
$20.95 -
LINGUINE WITH CLAMS
Manila clams with garlic & white wine sauce
$20.95 -
ROTISSERIE CHICKEN TORTELLINI
Rotisserie chicken, fire-roasted tomatoes, spinach with a light pesto cream sauce
$16.95 -
SPINACH & PORTABELLA RAVIOLI
spinach & portabella mushroom ravioli with asparagus, red peppers, and peas in a creamy Rosa sauce
$17.95
SANDWICHES
Add a half Caesar, spinach or mixed greens salad for $4.50 | Gluten-free bun add $2.00
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HALF POUND BLACK ANGUS SIRLOIN BURGER
Woodfire grilled, served with lettuce, tomato, onion, apple smoked bacon & cheddar
$14.95 -
BLACK & BLEU BURGER
Woodfire grilled black angus sirloin hamburger, served with Maytag bleu cheese & grilled onions
$14.95 -
WALLEYE FILLET
Lightly herb battered walleye served on a Ciabatta roll with lettuce, tomato, onion & dill remoulade
$14.95 -
PULLED BEEF
Slow braised beef brisket, served on a Ciabatta roll with chipotle barbeque sauce, pickled red onions & apple slaw
$14.95 -
VEGETABLE BURGER (V)
pepper jack cheese, garlic aioli, avocado, lettuce, tomato
$14.95
DESSERTS
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WARM APPLE & PEAR CRISP À LA MODE
Baked to order, Allow 10-15 minutes
$7.50 -
TRIPLE LAYER CHOCOLATE MOUSSE TOWER
$7.50 -
NY STYLE CHEESECAKE
$7.50 -
CRÈME BRULÉE
$7.50 -
MOLTEN CHOCOLATE CAKE À LA MODE
Baked to order, Allow 10-15 minutes
$7.50 -
FLOURLESS CHOCOLATE TORTE
$7.50 -
ICE CREAM OR SORBET
$6.50
