APPETIZERS
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BUFFALO SHRIMP
Lightly fried jumbo shrimp tossed in house buffalo sauce
$19 -
GUACAMOLE (AGF)
Avocado, onion, cilantro, lime and tomato with house-made tortilla chips
$15 -
CAPRESE (GF) (V)
Fresh mozzarella, tomato, pesto and balsamic reduction
$15 -
FRIED SHRIMP, CALAMARI & VEGETABLES
Spicy aïoli and lemon
$16 -
ARTICHOKE DIP
Served with crostinis
$16 -
SHRIMP COCKTAIL
6 Jumbo shrimp with our housemade cocktail sauce
$22
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PRINCE EDWARD ISLAND MUSSELS (GF)
Sauteed in white wine, shallots and thyme, with crostinis
$18 -
DUNGENESS CRAB CAKES
Basil buerre blanc & fire roasted tomato coulis
$22 -
HUMMUS WITH HOUSE CRACKERS (V)
Puree of garbanzo beans, roasted garlic and tahini, with fresh vegetables and flat bread
15 -
BRUSCHETTA
Chopped fresh tomato, garlic, olive oil and parmesan on crostinis
$15 -
CHICKEN VEGETABLE SOUP
Cup 6.95 Bowl 7.95
$6.95 -
SOUP OF THE DAY
Cup 6.95 Bowl 7.95
$6.95
SALADS
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MOE’S CAESAR SALAD (AGF)
add chicken 7 | add shrimp 8 | add salmon 10 | add steak 14
$14 -
MIXED GREENS (GF) (V)
With cranberry vinaigrette add chicken 7 | add shrimp 8 | add salmon 10 | add steak 14
$13 -
SPINACH (GF) (V)
Goat cheese, pecans, raisins, dried cherries and apple basil vinaigrette add chicken 7 | add shrimp 8 | add salmon 10 | add steak 14
$13 -
NASSEFF SALAD (GF)
Mixed greens topped with fire roasted jumbo shrimp, Donnay Farms goat cheese, toasted almonds, seasonal fruit, sun dried tomatoes & pomegranate vinaigrette
$29 -
CHICKEN PEAR (GF)
Mixed greens with caramelized pears, candied pecans, seasonal fruit & raspberry vinaigrette
$17 -
SALMON & ROASTED SWEET POTATO SALAD (GF)
Baby spinach topped with fresh Atalntic salmon, roasted sweet potatoes, mandarin oranges, cucumbers, roasted tomatoes, candied walnuts, feta cheese & honey Dijon dressing
$26 -
STEAK (GF)
Grilled NY strip, mixed greens, blue cheese, roasted tomato, grilled red onion, cucumbers & balsamic vinaigrette
$26 -
GREEK SALAD (GF) (V)
Romaine lettuce, tomatoes, red & green bell peppers, cucumbers, Kalamata olives, feta cheese, pickled red onions & Greek vinaigrette add chicken 7 | add shrimp 8 | add salmon 10 | add steak 14
$16
WOODFIRED PIZZA
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THE DOWNTOWNER (V)
Roasted apple, onions, pecans & blue cheese
$15.50 -
PEPPERONI & ITALIAN SAUSAGE
$15.50 -
SMOKED SALMON
Smoked salmon, creamy dill sauce, red onions, capers, lemon zest & dill
$15.50 -
MARGHERITA (V)
Fresh mozzarella, tomato, basil and extra virgin olive oil
$15.50 -
CHICKEN, MUSHROOM & SMOKED MOZZARELLA
$15.50 -
GREEK PIZZA
Olives, Feta, red onion, spinach & fresh oregano
$15.50
FIRE ROASTED
Served kabob style with grilled vegetables & basmati rice.
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BEEF TENDERLOIN (GF)
$26 -
CENTER CUT SWORDFISH (GF)
$26 -
CHICKEN (GF)
$24 -
BUFFALO SHRIMP (6) (GF)
$26 -
LEG OF LAMB (GF)
boneless
$28
WOODFIRED
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FRESH ATLANTIC SALMON (AGF)
Sustainably raised Atalntic salmon
$32 -
DOWNTOWNER SIRLOIN (12 OZ) (AGF)
Green peppercorn sauce
$34 -
PRIME NEW YORK STRIP (12 OZ) (AGF)
$45 -
BONE-IN COWBOY RIB EYE (16 OZ) (AGF)
Cabernet demi-glace
$54 -
FISCHER FARMS TWIN PORK CHOPS (AGF)
Dried fruit compote
$28 -
NEW ZEALAND LAMB CHOPS
Demi-glace over mashed potato (6) 48 (4) 42
$42 -
ROTISSERIE CHICKEN (AGF)
Half chicken marinated with our house rub. Served with mashed potatoes and fresh green beans
$24 -
FILET OF BEEF TENDERLOIN (AGF)
Smoked mushroom compound butter (9 oz) 48 (6 oz) 41
$41
PASTA
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FETTUCCINI ALFREDO
Parmesan, cream & white wine sauce With Rotisserie Chicken 24 | With Jumbo Shrimp 29
$19 -
PENNE PRIMAVERA
Penne pasta, asparagus, grape tomatoes, spinach, red bell peppers in our housemade creamy white sauce, topped with parmesan
$24 -
CHICKEN TORTELLINI
Rotisserie chicken, fire roasted tomatoes and spinach in a light pesto cream sauce
$23 -
SEAFOOD SPAGHETTI
Mussels, manila clams, shrimp and calamari in our house made tomato sauce, tossed with red pepper flakes, garlic and extra virgin olive oil
$28
SANDWICHES
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SIRLOIN BURGER
Woodfire grilled, served with lettuce, tomato, apple smoked bacon & cheddar
$18 -
WALLEYE FILLET
Lightly herb battered walleye served on a ciabatta roll with lettuce, tomato, onion & dill remoulade
$18 -
GARDEN BURGER (V)
Pepper jack cheese, garlic aioli, avocado, lettuce, tomato
$18 -
BLACK & BLEU BURGER
Woodfire grilled with maytag bleu cheese & grilled onions
$18
SIDES
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MIXED GREENS SALAD
$6 -
SPINACH SALAD
$6 -
CAESAR SALAD
$6 -
GRILLED VEGETABLE SKEWERS (3)
$6 -
FRENCH FRIES
$6 -
MASHED POTATOES
plain, garlic or horseradish
$6 -
BASMATI RICE
$6 -
GRILLED ASPARAGUS
$7 -
STEAMED BROCCOLI
$7
DESSERTS
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TRIPLE LAYER CHOCOLATE MOUSSE TOWER
$8.50 -
NY STYLE CHEESECAKE
with strawberry coulis
$8.50 -
MOLTEN CHOCOLATE CAKE À LA MODE
baked to order, allow 10-15 minutes
$8.50 -
FLOURLESS CHOCOLATE TORTE
$8.50 -
ICE CREAM OR SORBET
$7.25 -
CRÈME BRULÉE
$8.50 -
WARM APPLE CRISP À LA MODE
baked to order, allow 10-15 minutes
$8.50