Dinner Menu

Tuesday – Saturday: 3pm – 9pm

APPETIZERS

  • Buffalo Shrimp

    lightly fried jumbo shrimp with our special sauce

    $16.95
  • Guacamole (GF)

    avocado, onion, cilantro, lime, and tomato served with house-made tortilla chips

    $12.95
  • CAPRESE

    fresh mozzarella, tomato & basil

    $12.95
  • FRIED SHRIMP, CALAMARI & VEGETABLES

    with spicy aïoli and lemon

    $12.95
  • DUNGENESS CRAB CAKES

    with basil beurre blanc & fire-roasted tomato coulis

    $17.95
  • ARTICHOKE DIP

    served with house crackers

    $12.95
  • HUMMUS WITH HOUSE CRACKERS (V)

    ppuree of garbanzo beans, roasted garlic and tahini

    11.95
  • PRINCE EDWARD ISLAND MUSSELS

    white wine, shallots & thyme

    $13.95
  • Chicken Vegetable Soup

    Cup 5.95 Bowl 6.95

    $5.95
  • Soup of the Day

    Cup 5.95 Bowl 6.95

    $5.95

SALADS

  • GREEK SALAD (GF) (V)

    romaine lettuce, tomatoes, red & green bell peppers, cucumbers, kalamata olives, feta cheese, pickled red onions & Greek vinaigrette --- add chicken 4.95 | add shrimp 6.95 | add 6 oz salmon 8.95

    $14.95
  • MOE’S CAESAR SALAD

    add chicken 5.95 | add shrimp 6.95 | add 6 oz salmon 8.95

    $12.95
  • NASSEFF SALAD (GF)

    mixed greens topped with fire-roasted jumbo shrimp, Donnay farm goat cheese, toasted almonds, seasonal fruit, sun-dried tomatoes & pomegranate vinaigrette

    $26.95
  • CHICKEN PEAR SALAD (GF)

    mixed greens with caramelized pears, candied pecans, seasonal fruit & raspberry vinaigrette

    $14.95
  • ROASTED SWEET POTATO & SALMON SALAD (GF)

    baby spinach topped with grilled salmon, roasted sweet potatoes, mandarin oranges, cucumbers, roasted tomatoes, sweet dry cherries, candied walnuts, feta cheese & honey dijon dressing

    $22.95
  • STEAK SALAD

    sliced, grilled strip, mixed greens, blue cheese, roasted tomato, grilled red onion, cucumbers & balsamic vinaigrette

    $21.95

WOODFIRED PIZZA

Add a half Caesar, spinach, or mixed greens salad for 5.50

Gluten-free pizza crust available for $3.00

  • ROASTED APPLE, ONIONS, PECANS & BLEU CHEESE (V)

    $13.95
  • PEPPERONI & ITALIAN SAUSAGE

    $13.95
  • MARGHERITA (V)

    fresh mozzarella, tomato, basil & extra virgin olive oil

    $13.95
  • CHICKEN, MUSHROOM & SMOKED MOZZARELLA

    $13.95

FIRE ROASTED

Specially marinated & roasted over an open woodfire.
Served kabob style with grilled vegetables & basmati rice.

Add a half Caesar, spinach, or mixed greens salad for $5.50

  • BEEF TENDERLOIN (GF)

    $22.95
  • CENTER CUT SWORDFISH (GF)

    $22.95
  • CHICKEN (GF)

    $20.95
  • BUFFALO SHRIMP (6) (GF)

    $23.95

WOODFIRED

Traditionally roasted over an open woodfire. Served with grilled vegetables, mashed (garlic, horseradish, or plain) potatoes, or basmati rice.

Add a half Caesar, spinach, or mixed greens salad for $5.50

  • DOWNTOWNER SIRLOIN (12 OZ) (AGF)

    with green peppercorn sauce

    $28.95
  • PRIME NEW YORK STRIP (12 OZ) (AGF)

    $41.95
  • BONE-IN COWBOY RIB EYE (16 OZ)

    with cabernet demi-glace

    $48.95
  • FILET OF BEEF TENDERLOIN (AGF)

    With smoked mushroom compound butter (6 oz) 36.95 (9 oz) 42.95

    $36.95
  • FRESH ATLANTIC SALMON (AGF)

    $27.95
  • FISCHER FARMS TWIN PORK CHOPS (AGF)

    with dried fruit compote

    $23.95
  • NEW ZEALAND LAMB CHOPS

    with demi-glace over mashed potato (4) 37.95 (6) 42.95

    $37.95
  • ROTISSERIE CHICKEN (AGF)

    half chicken marinated with our house rub & served with mashed potatoes & green beans

    $18.95

PASTA

Add a half Caesar, spinach or mixed greens salad for $5.50 | Gluten-free pasta add $3.00
  • FETTUCCINI ALFREDO

    parmesan, cream & white wine sauce add chicken 22.95 | add shrimp 29.95

    $17.95
  • CHICKEN TORTELLINI

    Rotisserie chicken, fire-roasted tomatoes, spinach with a light pesto cream sauce

    $17.95
  • SEAFOOD SPAGHETTI

    mussels, manila clams, shrimp, calamari, garlic, tomatoes, red pepper flakes & extra virgin olive oil

    $20.95

SANDWICHES

Served with Moe Fries.

Add a half Caesar, spinach, or mixed greens salad for $5.50 | Gluten-free bun add $3.00

  • SIRLOIN BURGER

    Woodfire grilled, served with lettuce, tomato, onion, apple smoked bacon & cheddar

    $16.95
  • WALLEYE FILLET

    Lightly herb battered walleye served on a Ciabatta roll with lettuce, tomato, onion & dill remoulade

    $16.95
  • VEGETABLE BURGER (V)

    pepper jack cheese, garlic aioli, avocado, lettuce, tomato

    $16.95

DESSERTS

  • WARM APPLE & PEAR CRISP À LA MODE

    Baked to order, Allow 10-15 minutes

    $7.50
  • TRIPLE LAYER CHOCOLATE MOUSSE TOWER

    $7.50
  • NY STYLE CHEESECAKE

    $7.50
  • CRÈME BRULÉE

    $7.50
  • MOLTEN CHOCOLATE CAKE À LA MODE

    Baked to order, Allow 10-15 minutes

    $7.50
  • FLOURLESS CHOCOLATE TORTE

    $7.50
  • ICE CREAM OR SORBET

    $6.50

(GF) Gluten Free ~ (V) Vegetarian ~ (AGF) Available Gluten Free Upon Request