Dinner Menu

Mon-Thur 3 – 10 pm | Fri-Sat 3 – 11:00 pm | Sun 3 – 9 pm

Appetizers

APPETIZERS

  • Buffalo Shrimp

    lightly fried jumbo shrimp with our special sauce

    $13.95

  • Woodfired Mushroom Dip

    Served with house crackers

    $10.95

  • Tomato Bruschetta

    $10.95

  • Dolma Yalantzi (V)

    stuffed grape leaves with rice, onions & herbs served with our cucumber yogurt tzatziki sauce

    $10.50

  • Fresh Mozzarella, Tomato & Basil (GF)(V)

    $11.95

  • Fried Shrimp, Calamari & Vegetables

    With spicy aïoli and lemon

    $11.50

  • Prince Edward Island Mussels

    white wine, shallots and thyme

    $12.95

  • Hummus (V) w/ House Cracker

    puree of garbanzo beans, roasted garlic and tahini

    $9.95

  • Dungeness Crab Cakes

    with basil buerre blanc & fire roasted tomato coulis

    $11.95

  • Artichoke Dip

    Served with house crackers

    $10.95

  • Chicken Vegetable Soup

    Cup 4.50 Bowl 5.50

    $4.50

  • Soup of the Day

    Cup 4.50 Bowl 5.50

    $4.50

Salads

SALADS

  • Greek Salad (GF) (V)

    Romaine lettuce, tomatoes, red & green bell peppers, cucumbers, Kalamata olives, feta cheese, red onions & Greek vinaigrette. Add Chicken $4.50

    $12.95

  • Moe's Caesar

    Add Chicken 4.50 | Add Shrimp 4.95

    $10.50

  • Organic Baby Spinach (GF) (V)

    Donnay Farms goat cheese, candied pecans, golden raisins, dried cherries & apple-basil vinaigrette

    $11.95

  • Chopped (GF) (V)

    Tomatoes, cucumbers, onions, mint, cilantro & pomegranate vinaigrette
    Add Chicken 4.50 | Add Shrimp 4.95

    $11.50

  • Steak Salad

    Sliced, grilled strip, mixed greens, blue cheese, roasted tomato, grilled red onion, cucumbers & balsamic vinaigrette

    $19.95

  • Nasseff (GF)

    Mixed greens topped with fire roasted jumbo shrimp, Donnay Farms goat cheese, toasted almonds, seasonal fruit, sun dried tomatoes & pomegranate vinaigrette

    $23.95

  • Roasted Beet

    Mixed greens topped with red & golden beets, spiced candied walnuts, goat cheese & lemon vinaigrette

    $12.95

  • Chicken Pear (GF)

    Mixed greens with caramelized pears, candied pecans, seasonal fruit & raspberry vinaigrette

    $14.95

Pizza

WOODFIRED PIZZA

Add a half Caesar, spinach or mixed greens salad for $4.50

Gluten free pizza crust available +$2.00

  • Spinach & Goat Cheese (V)

    $12.95

  • Roasted Apple, Onions, Pecans & Bleu Cheese (V)

    $12.95

  • Pepperoni & Italian Sausage

    $12.95

  • Margherita (V)

    Fresh Mozzarella, tomato, basil and extra virgin olive oil

    $12.95

  • Chicken, Mushroom & Smoked Mozzarella

    $13.95

  • Greek Pizza (V)

    Olives, Feta cheese, red onions, spinach & fresh oregano

    $12.95

  • Smoked Salmon

    Smoked salmon, cream dill sauce, red onions, capers, lemon zest & dill

    $13.95

Fire Roasted

FIRE ROASTED

Specially marinated & roasted over an open woodfire.
Served kabob style with grilled vegetables & basmati rice.

Add a half Caesar, spinach or mixed greens salad for $4.50

  • BEEF TENDERLOIN (GF)

    $20.95

  • CENTER CUT SWORDFISH (GF)

    $21.95

  • CHICKEN (GF)

    $17.95

  • PORK LOIN (GF)

    $18.95

  • LEG OF LAMB (BONELESS) (GF)

    $22.95

  • BUFFALO SHRIMP (6) (GF)

    $21.95

Woodfired

WOODFIRED

Traditionally roasted over an open woodfire. Served with grilled vegetables, mashed (garlic, horseradish or plain) potatoes or basmati rice.

Add a half Caesar, spinach or mixed greens salad for $4.50

  • DOWNTOWNER SIRLOIN (12 OZ) (AGF)

    With green peppercorn sauce

    $22.95

  • PRIME NEW YORK STRIP (12 OZ) (AGF)

    $32.95

  • BONE-IN COWBOY RIB EYE (16 OZ)

    With cabernet demi glace

    $39.95

  • FILET OF BEEF TENDERLOIN (AGF)

    With smoked mushroom compound butter (9 oz) 34.95 (6 oz) 28.95

    28.95

  • VERLASSO SALMON (AGF)

    Sustainably raised Verlasso salmon

    $25.95

  • FISCHER FARMS TWIN PORK CHOPS (AGF)

    With dried fruit compote

    $21.95

  • NEW ZEALAND LAMB CHOPS

    With demi glace over mashed potato (6) 29.95 (4) 24.95

    $24.95

  • AMISH CHICKEN BREAST (AGF)

    Marinated in olive oil with fresh & dried herbs

    $21.95

Pasta

PASTA

Add a half Caesar, spinach or mixed greens salad for $4.50 | Gluten free pasta add $2.00

  • FETTUCCINI ALFREDO

    Parmesan, cream & white wine sauce With Chicken $19.95 With Jumbo Shrimp $25.95

    $15.95

  • SEAFOOD SPAGHETTI

    Mussels, manila clams, shrimp, calamari, garlic, tomatoes, red pepper flakes & extra virgin olive oil

    $20.95

  • LINGUINE WITH CLAMS

    Manila clams with garlic & white wine sauce

    $20.95

  • PUTTANESCA

    Penne with tomatoes, olives, capers, garlic, anchovy & extra virgin olive oil

    $17.95

Sandwiches

SANDWICHES

Served with Moe Fries.

Add a half Caesar, spinach or mixed greens salad for $4.50 | Gluten free bun add $1.00

  • HALF POUND BLACK ANGUS SIRLOIN BURGER

    Woodfire grilled, served with lettuce, tomato, onion, apple smoked bacon & cheddar

    $14.95

  • BLACK & BLEU BURGER

    Woodfire grilled black angus sirloin hamburger, served with Maytag bleu cheese & grilled onions

    $14.95

  • WALLEYE FILLET

    Lightly herb battered walleye served on a Ciabatta roll with lettuce, tomato, onion & dill remoulade

    $14.95

  • PULLED BEEF

    Slow braised beef brisket, served on a Ciabatta roll with chipotle barbeque sauce, grilled onions & apple slaw

    $14.95

  • VEGETABLE BURGER (V)

    Jalapeno, pepper jack cheese, garlic aioli, avocado, lettuce, tomato

    $14.95

Desserts

DESSERTS

  • Warm Apple & Pear Crisp à la Mode

    Baked to order, Allow 10-15 minutes

    $7.50

  • Triple Layer Chocolate Mousse Tower

    $7.50

  • Lime Pie

    $6.95

  • Cheesecake

    $7.25

  • Today’s Cheesecake

    $7.25

  • MOLTEN CHOCOLATE CAKE ALA MODE

    Baked to order, Allow 10-15 minutes

    $7.50

  • FLOURLESS CHOCOLATE GRAND MARNIER CAKE

    $7.50

  • Ice Cream or Sorbet

    $6.50

  • Crème Brûlée

    $7.25

  • Root Beer Float

    $6.50

(GF) Gluten Free ~ (V) Vegetarian ~ (AGF) Available Gluten Free Upon Request