Dinner Menu

Tuesday – Saturday: 3pm – 9pm

Appetizers

APPETIZERS

  • BUFFALO SHRIMP

    Lightly fried jumbo shrimp tossed in house buffalo sauce

    $19

  • GUACAMOLE (AGF)

    Avocado, onion, cilantro, lime and tomato with house-made tortilla chips

    $15

  • CAPRESE (GF) (V)

    Fresh mozzarella, tomato, pesto and balsamic reduction

    $15

  • FRIED SHRIMP, CALAMARI & VEGETABLES

    Spicy aïoli and lemon

    $16

  • ARTICHOKE DIP

    Served with crostinis

    $16

  • SHRIMP COCKTAIL

    6 Jumbo shrimp with our housemade cocktail sauce

    $22

  • PRINCE EDWARD ISLAND MUSSELS (GF)

    Sauteed in white wine, shallots and thyme, with crostinis

    $18

  • DUNGENESS CRAB CAKES

    Basil buerre blanc & fire roasted tomato coulis

    $22

  • HUMMUS WITH HOUSE CRACKERS (V)

    Puree of garbanzo beans, roasted garlic and tahini, with fresh vegetables and flat bread

    15

  • BRUSCHETTA

    Chopped fresh tomato, garlic, olive oil and parmesan on crostinis

    $15

  • CHICKEN VEGETABLE SOUP

    Cup 6.95 Bowl 7.95

    $6.95

  • SOUP OF THE DAY

    Cup 6.95 Bowl 7.95

    $6.95

Salads

SALADS

  • MOE’S CAESAR SALAD (AGF)

    add chicken 7 | add shrimp 8 | add salmon 10 | add steak 14

    $14

  • MIXED GREENS (GF) (V)

    With cranberry vinaigrette add chicken 7 | add shrimp 8 | add salmon 10 | add steak 14

    $13

  • SPINACH (GF) (V)

    Goat cheese, pecans, raisins, dried cherries and apple basil vinaigrette add chicken 7 | add shrimp 8 | add salmon 10 | add steak 14

    $13

  • NASSEFF SALAD (GF)

    Mixed greens topped with fire roasted jumbo shrimp, Donnay Farms goat cheese, toasted almonds, seasonal fruit, sun dried tomatoes & pomegranate vinaigrette

    $29

  • CHICKEN PEAR (GF)

    Mixed greens with caramelized pears, candied pecans, seasonal fruit & raspberry vinaigrette

    $17

  • SALMON & ROASTED SWEET POTATO SALAD (GF)

    Baby spinach topped with fresh Atalntic salmon, roasted sweet potatoes, mandarin oranges, cucumbers, roasted tomatoes, candied walnuts, feta cheese & honey Dijon dressing

    $26

  • STEAK (GF)

    Grilled NY strip, mixed greens, blue cheese, roasted tomato, grilled red onion, cucumbers & balsamic vinaigrette

    $26

  • GREEK SALAD (GF) (V)

    Romaine lettuce, tomatoes, red & green bell peppers, cucumbers, Kalamata olives, feta cheese, pickled red onions & Greek vinaigrette add chicken 7 | add shrimp 8 | add salmon 10 | add steak 14

    $16

Pizza

WOODFIRED PIZZA

Made with fresh mozzarella. Gluten-free pizza crust available for $3.00

  • THE DOWNTOWNER (V)

    Roasted apple, onions, pecans & blue cheese

    $15.50

  • PEPPERONI & ITALIAN SAUSAGE

    $15.50

  • SMOKED SALMON

    Smoked salmon, creamy dill sauce, red onions, capers, lemon zest & dill

    $15.50

  • MARGHERITA (V)

    Fresh mozzarella, tomato, basil and extra virgin olive oil

    $15.50

  • CHICKEN, MUSHROOM & SMOKED MOZZARELLA

    $15.50

  • GREEK PIZZA

    Olives, Feta, red onion, spinach & fresh oregano

    $15.50

Fire Roasted

FIRE ROASTED

Specially marinated & roasted over an open woodfire.
Served kabob style with grilled vegetables & basmati rice.

  • BEEF TENDERLOIN (GF)

    $26

  • CENTER CUT SWORDFISH (GF)

    $26

  • CHICKEN (GF)

    $24

  • BUFFALO SHRIMP (6) (GF)

    $26

  • LEG OF LAMB (GF)

    boneless

    $28

Woodfired

WOODFIRED

Traditionally roasted over an open fire. Served with grilled vegetables skewer and mashed potatoes, basmati rice or french fries.

  • FRESH ATLANTIC SALMON (AGF)

    Sustainably raised Atalntic salmon

    $32

  • DOWNTOWNER SIRLOIN (12 OZ) (AGF)

    Green peppercorn sauce

    $34

  • PRIME NEW YORK STRIP (12 OZ) (AGF)

    $45

  • BONE-IN COWBOY RIB EYE (16 OZ) (AGF)

    Cabernet demi-glace

    $54

  • FISCHER FARMS TWIN PORK CHOPS (AGF)

    Dried fruit compote

    $28

  • NEW ZEALAND LAMB CHOPS

    Demi-glace over mashed potato (6) 48 (4) 42

    $42

  • ROTISSERIE CHICKEN (AGF)

    Half chicken marinated with our house rub. Served with mashed potatoes and fresh green beans

    $24

  • FILET OF BEEF TENDERLOIN (AGF)

    Smoked mushroom compound butter (9 oz) 48 (6 oz) 41

    $41

Pasta

PASTA

Gluten-free pasta +$3.00

  • FETTUCCINI ALFREDO

    Parmesan, cream & white wine sauce With Rotisserie Chicken 24 | With Jumbo Shrimp 29

    $19

  • PENNE PRIMAVERA

    Penne pasta, asparagus, grape tomatoes, spinach, red bell peppers in our housemade creamy white sauce, topped with parmesan

    $24

  • CHICKEN TORTELLINI

    Rotisserie chicken, fire roasted tomatoes and spinach in a light pesto cream sauce

    $23

  • SEAFOOD SPAGHETTI

    Mussels, manila clams, shrimp and calamari in our house made tomato sauce, tossed with red pepper flakes, garlic and extra virgin olive oil

    $28

Sandwiches

SANDWICHES

Served with French Fries. Gluteen free bun + $3.00

  • SIRLOIN BURGER

    Woodfire grilled, served with lettuce, tomato, apple smoked bacon & cheddar

    $18

  • WALLEYE FILLET

    Lightly herb battered walleye served on a ciabatta roll with lettuce, tomato, onion & dill remoulade

    $18

  • GARDEN BURGER (V)

    Pepper jack cheese, garlic aioli, avocado, lettuce, tomato

    $18

  • BLACK & BLEU BURGER

    Woodfire grilled with maytag bleu cheese & grilled onions

    $18

Sides

SIDES

  • MIXED GREENS SALAD

    $6

  • SPINACH SALAD

    $6

  • CAESAR SALAD

    $6

  • GRILLED VEGETABLE SKEWERS (3)

    $6

  • FRENCH FRIES

    $6

  • MASHED POTATOES

    plain, garlic or horseradish

    $6

  • BASMATI RICE

    $6

  • GRILLED ASPARAGUS

    $7

  • STEAMED BROCCOLI

    $7

Desserts

DESSERTS

  • TRIPLE LAYER CHOCOLATE MOUSSE TOWER

    $8.50

  • NY STYLE CHEESECAKE

    with strawberry coulis

    $8.50

  • MOLTEN CHOCOLATE CAKE À LA MODE

    baked to order, allow 10-15 minutes

    $8.50

  • FLOURLESS CHOCOLATE TORTE

    $8.50

  • ICE CREAM OR SORBET

    $7.25

  • CRÈME BRULÉE

    $8.50

  • WARM APPLE CRISP À LA MODE

    baked to order, allow 10-15 minutes

    $8.50

(GF) Gluten Free ~ (V) Vegetarian ~ (AGF) Available Gluten Free Upon Request