Appetizer Platter Menu

  • Artichoke Dip (serves 15)

    Artichoke hearts, olive oil, garlic, spinach and spices topped with mozzarella & parmesan cheeses, wood-fire baked until hot and bubbly. Served with cracker bread

  • Mushroom Dip (Serves 15)

    Fire-roasted wild mushrooms, garlic, olive oil and thyme topped with mozzarella, wood-fire baked until hot and bubbly. Served with cracker bread.

  • Guacamole (Serves 15)

    House made guacamole with freshly made tortilla chips.

  • Tomato Bruschetta (serves 15)

    Served on a crispy baguette.

  • Mini Crab Cakes (15 pieces)

    Dungeness crab, reduced cream, sweet red pepper and tomato coulisse, served with lemon basil buerre blanc sauce.

  • Fire Roasted Chicken Satay (30 pieces)

    Specially marinated chicken breast skewered and wood-fire grilled.

  • Fire Roasted Beef Satay (30 pieces)

    Tender seasoned strips of beef marinated, skewered and wood-fire grilled.

  • Fire Roasted Shrimp (100 pieces)

    Jumbo shrimp marinated and fire roasted. Served with our home-made cocktail sauce and ranch dressing. A house specialty!

  • Lavash Wraps (50 pieces)

    Flat bread wrapped with your choice of beef & tahini sauce, chicken & ranch or vegetable with lemon vinaigrette.

  • Deviled Eggs (25 pieces)

    Hard boiled eggs with a creamy yolk filling, halved.

  • Spring Rolls (25 pieces)

    Crispy spring rolls filled with cabbage, carrots, celery, onion, and shitake mushrooms. Served with sweet Thai chili sauce.

  • Chicken Wings (25 pieces)

    Marinated and wood-fire grilled. Served with dipping sauce.

  • Fruit Platter

    Fresh, seasonal fruit sliced and served with strawberry orange dipping sauce.

  • Vegetable Platter

    Fresh, seasonal vegetables served with ranch dipping sauce.

  • Spanakopita (25 pieces)

    Layered phyllo dough with spinach and feta cheese.

  • Caesar or House Salad (Serves 15)

  • Dessert Platter (Serves 25)

  • Coffee Station (Serves 15)