Appetizer Platter Menu

Artichoke Dip (serves 15)

Artichoke hearts, olive oil, garlic, spinach and spices topped with mozzarella & parmesan cheeses, wood-fire baked until hot and bubbly. Served with cracker bread

Mushroom Dip (Serves 15)

Fire-roasted wild mushrooms, garlic, olive oil and thyme topped with mozzarella, wood-fire baked until hot and bubbly. Served with cracker bread.

Guacamole (Serves 15)

House made guacamole with freshly made tortilla chips.

Tomato Bruschetta (serves 15)

Served on a crispy baguette.

Mini Crab Cakes (15 pieces)

Dungeness crab, reduced cream, sweet red pepper and tomato coulisse, served with lemon basil buerre blanc sauce.

Fire Roasted Chicken Satay (30 pieces)

Specially marinated chicken breast skewered and wood-fire grilled.

Fire Roasted Beef Satay (30 pieces)

Tender seasoned strips of beef marinated, skewered and wood-fire grilled.

Fire Roasted Shrimp (100 pieces)

Jumbo shrimp marinated and fire roasted. Served with our home-made cocktail sauce and ranch dressing. A house specialty!

Lavash Wraps (50 pieces)

Flat bread wrapped with your choice of beef & tahini sauce, chicken & ranch or vegetable with lemon vinaigrette.

Deviled Eggs (25 pieces)

Hard boiled eggs with a creamy yolk filling, halved.

Spring Rolls (25 pieces)

Crispy spring rolls filled with cabbage, carrots, celery, onion, and shitake mushrooms. Served with sweet Thai chili sauce.

Chicken Wings (25 pieces)

Marinated and wood-fire grilled. Served with dipping sauce.

Fruit Platter

Fresh, seasonal fruit sliced and served with strawberry orange dipping sauce.

Vegetable Platter

Fresh, seasonal vegetables served with ranch dipping sauce.

Spanakopita (25 pieces)

Layered phyllo dough with spinach and feta cheese.

Caesar or House Salad (Serves 15)

Dessert Platter (Serves 25)

Coffee Station (Serves 15)