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Artichoke Dip (serves 15)
Artichoke hearts, olive oil, garlic, spinach and spices topped with mozzarella & parmesan cheeses, wood-fire baked until hot and bubbly. Served with cracker bread
$100.00 -
Mushroom Dip (Serves 15)
Fire-roasted wild mushrooms, garlic, olive oil and thyme topped with mozzarella, wood-fire baked until hot and bubbly. Served with cracker bread.
$100.00 -
Guacamole (Serves 15)
House made guacamole with freshly made tortilla chips.
$100.00 -
Tomato Bruschetta (serves 15)
Served on a crispy baguette.
$40.00 -
Mini Crab Cakes (15 pieces)
Dungeness crab, reduced cream, sweet red pepper and tomato coulisse, served with lemon basil buerre blanc sauce.
$60.00 -
Fire Roasted Chicken Satay (30 pieces)
Specially marinated chicken breast skewered and wood-fire grilled.
$120.00 -
Fire Roasted Beef Satay (30 pieces)
Tender seasoned strips of beef marinated, skewered and wood-fire grilled.
$140.00 -
Fire Roasted Shrimp (100 pieces)
Jumbo shrimp marinated and fire roasted. Served with our home-made cocktail sauce and ranch dressing. A house specialty!
$300.00 -
Lavash Wraps (50 pieces)
Flat bread wrapped with your choice of beef & tahini sauce, chicken & ranch or vegetable with lemon vinaigrette.
$175.00 -
Pastry Wrapped Asparagus (25 pieces)
Fresh asparagus wrapped in flaky pastry dough.
$60.00 -
Deviled Eggs (25 pieces)
Hard boiled eggs with a creamy yolk filling, halved.
$50.00 -
Spring Rolls (25 pieces)
Crispy spring rolls filled with cabbage, carrots, celery, onion, and shitake mushrooms. Served with sweet Thai chili sauce.
$55.00 -
Chicken Wings (25 pieces)
Marinated and wood-fire grilled. Served with dipping sauce.
$60.00 -
Fruit Platter
Fresh, seasonal fruit sliced and served with strawberry orange dipping sauce.
$100.00 -
Vegetable Platter
Fresh, seasonal vegetables served with ranch dipping sauce.
$95.00 -
Spanakopita (25 pieces)
Layered phyllo dough with spinach and feta cheese.
$80.00 -
Caesar or House Salad (Serves 15)
$60.00
