Sunday Brunch Menu
Appetizers | |
|---|---|
| Buffalo Shrimp Lightly fried shrimp with our special sauce |
13.95 |
| Fried Shrimp, Calamari &
Vegetables With spicy aioli and lemon |
9.50 |
| Mussels White wine, shallots and thyme |
9.25 |
| Hummus (Vegetarian) w/ House Cracker Puree of garbanzo beans, roasted garlic and tahini |
7.95 |
| Dungeness Crab Cakes Hazelnuts, reduced cream and sweet bell pepper coulisse |
11.95 |
| Artichoke Dip w/ House Cracker Award winning dish by the American Dairy Association |
10.95 |
Salads |
|
| Mixed Greens Balsamic vinaigrette or house peppercorn ranch |
7.50 |
| Moe’s Caesar Salad Add Chicken … 3.50 OR Add Shrimp … 4.50 |
8.25 |
| Romaine Wedge Tomato, cucumber, onion, mint, cilantro, olive puree, tahini vinaigrette and pita chips Add Chicken … 3.50 OR Add Shrimp … 4.50 |
7.95 |
| Helene's Steak Salad Grilled and sliced steak on top of balsamic dressed mixed greens |
10.95 |
| Nasseff Salad Mixed greens topped with fire roasted jumbo shrimp, Donnay Dairy goat cheese, toasted almonds, seasonal fruit, sun dried tomatoes and pomegranate vinaigrette |
20.95 |
Woodfired Pizza |
|
| Roasted Apple, Onions Pecans & Bleu Cheese | 9.95 |
| Proscuitto and Arugula Mozzarella, prosciutto, baby arugula and extra virgin olive oil |
10.75 |
| Pepperoni and Italian Sausage | 10.75 |
| Margherita Fresh mozzarella, tomato, basil and extra virgin olive oil |
10.95 |
| Chicken, Mushroom & Smoked Mozzarella | 10.95 |
| Greek Pizza Olives, feta cheese, red onion, spinach and fresh oregano |
11.95 |
| Salami and Pesto Pesto, Sopresata salami, mozzarella and roasted peppers |
11.95 |
Persian Fire Roasted |
|
Specially marinated and roasted over an open fire. Served Kabob style with Basmati rice and grilled vegetables. Add a half Caesar, Spinach or Mixed Greens salad for an additional $4.50. |
|
| Beef Tenderloin | 20.95 |
| Center Cut Swordfish | 19.95 |
| Chicken | 16.95 |
| Pork Loin | 17.95 |
| Leg of Lamb (Boneless) | 21.95 |
| Jumbo Buffalo Shrimp | 21.95 |
Woodfired |
|
| Served with grilled vegetables & choice of Moe fries or Mashed Potatoes (plain, garlic or horseradish). Add a half Caesar, Spinach or Mixed Greens salad for an additional $4.50. | |
| Downtowner Sirloin With green peppercorn sauce |
20.95 |
| Filet of Tenderloin | 29.95 |
| Wild King Salmon Filet | 18.95 |
| Bone-in Prime NY Strip Steak | 23.95 |
Desserts |
|
| Warm Apple and Pear Crisp ala Mode | 6.50 |
| Triple Layer Chocolate Mousse Cake | 6.50 |
| Today’s Cheesecake | 6.50 |
| Crème Brulee | 6.50 |
| Lime Pie | 6.50 |
| Häagen Dazs Ice Cream or Sorbet | 5.95 |
| Root Beer Float | 5.50 |
Additional Entrées |
|
| Woodfire Classic Eggs Benedict Served with hashbrowns |
10.95 |
| Vegetarian Eggs Benedict White spinach and tomato Served with hashbrowns |
10.95 |
| Stuffed French Toast Stuffed with our special strawberry and cream cheese sauce |
10.95 |
| Moe's Cajun Breakfast Hashbrowns with green peppers, onions, mushrooms Cajun sausage, over easy eggs, cheese, Moe’s special hollandaise sauce and served with toast |
9.95 |
| Three Home Made Buttermilk Pancakes “Grandma’s Recipe” Add Chocolate chips or Blueberries for 95¢ |
8.45 |
| Half Pound Hamburger Choice of smoked mozzarella, American, Swiss or cheddar, topped with bacon and served with Moe’s Fries. |
10.95 |
| Grilled Chicken Breast Sandwich Tomato, lettuce and onion on a Ciabatta bun Served with Moe fries |
8.95 |
| Puttanesca Penne with tomato, olives, capers, garlic, and anchoviet |
16.95 |