Sunday Brunch
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| Buffalo Shrimp lightly fried jumbo shrimp with our special sauce |
13.95 |
| Fried Shrimp, Calamari & Vegetables with spicy aioli and lemon |
10.50 |
| Mussels white wine, shallots and thyme |
10.95 |
| Hummus (Vegetarian) w/ House Cracker puree of garbanzo beans, roasted garlic and tahini |
8.50 |
| Dungeness Crab Cakes with basil beurre blanc and fire roasted tomato coulis |
11.95 |
| Sweet Onion Rings | 6.50 |
| Artichoke Dip w/ House Cracker | 10.95 |
Salads |
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| Mixed Greens with cranberry vinaigrette or house peppercorn ranch |
8.50 |
| Moe’s Caesar add chicken … 3.50 add shrimp … 4.50 |
8.25 |
| Chopped Salad tomato, cucumber, onion, mint, cilantro, and pomegranate vinaigrette add chicken … 3.50 add shrimp … 4.50 |
8.95 |
| Helene’s Steak Salad grilled and sliced steak on top of balsamic dressed mixed greens |
11.95 |
| Nasseff Salad mixed greens topped with fire roasted jumbo shrimp, Donnay Dairy goat cheese, toasted almonds, seasonal fruit, sun dried tomato and pomegranate vinaigrette |
20.95 |
Persian Fire Roasted |
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| Specially marinated and roasted over an open woodfire, served kabob style with grilled vegetables, basmati rice. Add a Caesar, spinach, or mixed greens salad for $4.50 |
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| Beef Tenderloin | 20.95 |
| Center Cut Swordfish | 19.95 |
| Chicken | 16.95 |
| Pork Loin | 21.95 |
| Leg of Lamb (Boneless) | 21.95 |
| Buffalo Shrimp (6) | 21.95 |
Wood-Fired Pizza |
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| Roasted Apple, Onions Pecans & Blue Cheese | 9.95 |
| Spinach and Goat Cheese | 10.75 |
| Pepperoni and Italian Sausage | 10.75 |
| Margherita mozzarella, tomato, basil and extra virgin olive oil |
10.95 |
| Chicken, Mushroom & Smoked Mozzarella | 10.95 |
| Greek Pizza olives, feta cheese, red onion, spinach and fresh oregano |
11.95 |
| Thai Chicken roasted peanut sauce, harissa, pineapple and cilantro |
11.50 |
Wood-Fired |
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| Traditionally roasted over an open wood-fire. Served with grilled vegetables, loaded baked or mashed (garlic, horseradish or plain) potatoes or basmati rice. Add a half Caesar, spinach or mixed greens salad for $4.50 |
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| Downtowner Sirloin (12oz) with green peppercorn sauce |
20.95 |
| Filet of Tenderloin (9oz) with smoked mushroom compound butter |
29.95 |
| Wild King Salmon Filet | 18.95 |
| Bone-in Prime NY Strip Steak (14oz) | 23.95 |
| Half Pound Hamburger choice of smoked mozzarella, American, Swiss or Cheddar topped with bacon and served with Moe fries |
10.95 |
| Grilled Chicken Breast Sandwich tomato, lettuce and onion on a Ciabatta bun Served with Moe fries |
10.95 |
| Puttanesca penne with tomato, olives, capers, garlic and anchovies |
16.95 |
Breakfast |
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| Wood-Fire Classic Eggs Benedict served with hashbrowns |
10.95 |
| Fresh Berry Crepes | 11.95 |
| Vegetarian Eggs Benedict with spinach and tomato served with hashbrowns |
10.95 |
| Stuffed French Toast stuffed with our special strawberry and cream cheese sauce |
10.95 |
| Moe’s Cajun Breakfast hashbrowns with green peppers, onions, mushrooms, Cajun sausage, over easy eggs, cheese, Moe’s special hollandaise sauce and served with toast |
9.95 |
| Three Home Made Buttermilk Pancakes “Grandma’s Recipe” add chocolate chips or blueberries for .95 |
8.45 |
| Everything Omelet sausage, bacon, ham, onions, green peppers, tomatoes, broccoli, mushrooms and cheese |
5.75 |
| Wood-Fire Chiken Omelet wood-fired chicken, fresh basil, Roma tomatoes and mozzarella cheese |
5.75 |
Desserts |
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| Warm Apple and Pear Crisp ala Mode | 6.50 |
| Triple Layer Chocolate Mousse Cake | 6.50 |
| Crème Brulee | 6.50 |
| Lime Pie | 6.50 |
| Today’s Cheesecake | 6.50 |
| Ice Cream or Sorbet | 5.95 |
| Root Beer Float | 5.50 |
