Special / Holiday menu
Please click the menu below.
Brunch Menu
Appetizers |
|
| Buffalo Shrimp lightly fried jumbo shrimp with our special sauce |
13.95 |
| Hummus (Vegetarian) w/ House Cracker puree of garbanzo beans, roasted garlic and tahini |
8.50 |
| Dungeness Crab Cakes hazelnuts, reduced cream and sweet bell pepper coulisse |
11.95 |
| Artichoke Dip w/ House Cracker |
10.95 |
| Fried Shrimp, Calamari & Vegetables with spicy aioli and lemon |
10.50 |
| Sweet Onion Rings |
6.50 |
| Mussels white wine, shallots and thyme |
10.95 |
Salads |
|
| Mixed Greens balsamic vinaigrette or house peppercorn ranch |
8.50 |
| Moe’s Caesar Salad add chicken … 3.50 add shrimp … 4.50 |
8.25 |
| Chopped Salad tomato, cucumber, onion, mint and pomegranate vinaigrette add chicken … 3.50 add shrimp … 4.50 |
8.95 |
| Helene’s Steak Salad grilled and sliced steak on top of balsamic dressed mixed greens |
11.95 |
| Nasseff Salad mixed greens topped with fire roasted jumbo shrimp, Donnay Dairy goat cheese, toasted almonds, seasonal fruit, sun dried tomato and pomegranate vinaigrette |
20.95 |
Persian Fire Roasted |
|
| Specially marinated and roasted over an open woodfire, served kabob style with grilled vegetables, basmati rice and choice of mixed greens or Caesar salad. | |
| Beef Tenderloin | 20.95 |
| Center Cut Swordfish | 19.95 |
| Chicken | 16.95 |
| Pork Loin | 21.95 |
| Leg of Lamb (Boneless) | 21.95 |
| Buffalo Shrimp | 21.95 |
Wood-Fired Pizza |
|
| Roasted Apple, Onions Pecans and Blue Cheese | 10.95 |
| Proscuitto and Arugula Spinach and Goat Cheese | 10.75 |
| Pepperoni and Italian Sausage | 10.75 |
| Margherita fresh mozzarella, tomato, basil and extra virgin olive oil |
10.95 |
| Chicken, Mushroom & Smoked Mozzarella | 10.95 |
| Greek Pizza olives, feta cheese, red onion, spinach and fresh oregano |
11.95 |
| Thai Chicken roasted peanut sauce, harissa, pineapple and cilantro |
11.50 |
Wood-Fired |
|
| Traditionally roasted over an open wood-fire. Served with grilled vegetables, loaded baked or mashed (garlic, horseradish or plain) potatoes or basmati rice Add a half Caesar, spinach or mixed greens salad for $4.50 |
|
| Downtowner Sirloin with green peppercorn sauce |
20.95 |
| Filet of Tenderloin with smoked mushroom compound butter |
29.95 |
| Salmon Filet | 18.95 |
| Bone-in Prime NY Strip Steak | 23.95 |
| Half Pound Hamburger choice of smoked mozzarella, American, Swiss or cheddar topped with bacon and served with Moe fries |
10.95 |
| Grilled Chicken Breast Sandwich tomato, lettuce and onion on a ciabatta bun |
10.95 |
| Puttanesca penne with tomato, olives, capers, garlic and anchovies |
16.95 |
Breakfast |
|
| Woodfire Classic Eggs Benedict served with hasbrowns |
11.95 |
| Vegetarian Eggs Benedict with spinach and tomato served with hashbrowns |
11.25 |
| Stuffed French Toast stuffed with our special strawberry and cream cheese sauce |
10.95 |
| Moe’s Cajun Breakfast hasbrowns with green peppers, onions, mushrooms, Cajun sausage, over easy eggs, cheese, Moe’s special Hollandaise sauce and served with toast |
10.95 |
| Three Homemade Buttermilk Pancakes “Grandma’s Recipe” add chocolate chips or blueberries for .95 |
8.45 |
Desserts |
|
| Warm Apple and Pear Crisp ala Mode | 6.50 |
| Triple Layer Chocolate Mousse Tower | 6.50 |
| Today’s Cheesecake | 6.50 |
| Crème Brulee | 6.50 |
| Lime Pie | 6.50 |
| Ice Cream or Sorbet | 5.95 |
| Root Beer Float | 5.50 |
